Coffee, where coffee began.

Single-origin Ethiopian beans, roasted in-house every morning — poured as a traditional jebena ceremony or as the espresso you run on.

See the menu

From ceremony to café

Buna is more than a drink in Ethiopia — it is how neighbours meet, deals are made and guests are honoured. Buna House keeps the ceremony at the centre of the room: green beans roasted over charcoal, ground by hand, brewed in a clay jebena and poured in three rounds — Abol, Tona and Bereka. Alongside it, our bar serves modern espresso drinks made from the same day's roast.

Roasted daily

Yirgacheffe, Sidamo and Guji lots, roasted in small batches each morning and rested no more than ten days before brewing.

Ceremony hours

Full traditional ceremonies at 10:00 and 16:00 daily — come sit, the third round is on us for first-time guests.

Fair to farmers

We buy through two washing stations we have worked with for years and publish the farm-gate price on the board by the counter.

Beans to take home

Order at the counter or by message — roasted the same day we hand it over. Whole bean or ground for jebena, espresso or filter.

Yirgacheffe — 500 g

Floral, citrus, tea-like. Washed process, light-medium roast.

$14

Sidamo — 500 g

Chocolate, berry, round body. Natural process, medium roast.

$12

Guji — 500 g

Peach, jasmine, sweet finish. Washed process, light roast.

$13

Visit us

Bole Road, Addis Ababa · Open daily 7:00–21:00 · Ceremonies 10:00 & 16:00
Call ahead for group ceremonies and bean orders over 5 kg — we roast to order with one day's notice.